BELL FOOD GROUP
NORA HERTZSCHUCH TITLE : HEAD OF ADMINISTRATION & INFORMATION
INDUSTRY : FOOD PRODUCTION LOCATION : SWITZERLAND
of producing 5,000 metric tonnes of raw ham ( including the highly-sought after Jamon Ibérico variety , from a very specific and ancient breed of Iberian pig ), Bell Spain ’ s factory southwest of Madrid is one of the key production facilities for the company ’ s raw ham revenues in Europe . “ It ' s a very delicious and expensive product , being produced at scale ,” says Friedli . “ We ' re talking up to a million hams hanging in our warehouses in Fuensalida as they dry and cure .” With different breeds of pig being turned into different grades of ham , which are then cured and hung for different amounts of time , depending on their quality and intended certification , the execution of thousandyear-old traditional methods in an industrial environment at scale can be a challenging one .
EXECUTIVE BIO
As a trainee , Nora joined the Group in July 2008 . She completed a 3-year apprenticeship , during which she was able to move through a different department every six months . At the end of her training , Nora decided to stay in IT . In the IT Services department , she was first an employee until 2017 , when she became the Deputy Head of the department . Her main focus here was on IT controlling , training and administration of the Bell Food Group ' s SharePoint , procurement of IT material resources and support of the ITSM tool .
In October of 2019 , she took over the position as Junior SharePoint Administrator / Data Services in which she focused more on SharePoint administration in the area of infrastructure and identity access management .
At the end of 2020 , Sven Friedli requested her for the IT Administration & Information area , which she took over in February 2021 . Due to the wide range of tasks , which include the management of IT staff planning and the IT line budget , SharePoint administration and the sub-project management request management , the work is very versatile .