Marco Petruccelli is the CTO and CIO at Lallemand , a global leader in the development , production and marketing of yeast , bacteria , other microorganisms , and specialty ingredients
LALLEMAND
Marco Petruccelli is the CTO and CIO at Lallemand , a global leader in the development , production and marketing of yeast , bacteria , other microorganisms , and specialty ingredients
Late 19th Century
Year Founded
4,700 + Number of Employees
Bioscience Industry
Lallemand has existed since the late 19th century , when it was founded in Montréal by a young immigrant from Alsace : Fred Shurer . His name proved challenging for the locals to pronounce , so he was nicknamed ‘ Lallemand ’ – French for ‘ the German ’. Shurer would keep the iconic nickname and later go on to bestow it on the company .
In 1923 , Shurer started producing baker ’ s yeast in the Préfontaine Street plant in Montréal – still in operation today – to supply the North American baking industry .
A privately held company that specialises in the development , production , and marketing of microorganisms , such as yeast and bacteria , and their derivatives , Lallemand provides microbiological solutions for dozens of different industries , from human and animal health and nutrition to baking , oenology , brewing , food ingredients , probiotics , and biofuels .
Fundamental trends supporting Lallemand ’ s growth are stronger than ever , including consumers ’ desire to :
• Reduce antibiotic intake ( Animal Nutrition , Health Solutions , Pharma )
• Reduce their energy footprint ( Biofuels )
• Seek differentiation and enjoyment in food ( Baking , Brewing , Oenology , Distilled Spirits )
• Include more plant-based protein in their diets ( Bio Ingredients )
• Use fewer chemical preservatives ( Specialty Cultures )
• Reduce exposure to chemical fertilizers and pesticides ( Plant Care ) technologymagazine . com 333