Sylvain Greiner
Sylvain Greiner
EXECUTIVE PROFILE
Sylvain Greiner graduated in 2005 with honours from the University of Toulouse , where he achieved a specialised diploma ( DESS ) in Tourism Industries .
Sylvain began his career as Assistant to Revenue Manager during his internship in the Accor Hotels group . He then joined the Hilton Luxembourg for a mission as Assistant to Operations Manager as part of his specialised diploma .
His career within the restaurant sector began in 2006 with Hyatt , where he held several operating functions before being appointed as Operational Manager of the Food and Beverage venues .
In 2008 , he joined the Ritz Paris hotel as Sales , Conventions and Receptions Director before becoming Food and Beverage Manager in 2011 .
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Expressing his willingness to learn and satisfying his taste for high standards , Sylvain decided to integrate Le Meurice hotel ( Dorchester Collection ) in 2012 as Deputy Director of Food and Beverage , in charge of the three Michelin star restaurant , the contemporary restaurant and teahouse , the bar and the room service , the mini bar and receptions .
He then joined the Buddha Bar Hotel Paris in 2014 as Director of Food and Beverage and interim General Manager in 2015 . Following his rich and varied career path , Sylvain has decided to join Le Hotel Monceau as Director of Food and Beverage in order to share his knowledge , his passion for restoration and also his management skills and sense of excellence . www . gigabitmagazine . com