BELL FOOD GROUP
“EACH PROJECT IS DIFFERENT , AND WE NEED TO BE FLEXIBLE ”
PETER ETTRICH TITLE : HEAD OF DEVOPS CENTRE CSB INDUSTRY : FOOD PRODUCTION LOCATION : SWITZERLAND
PETER ETTRICH HEAD OF DEVOPS CENTRE CSB , BELL FOOD GROUP
out an incredible number of forms to get back and forth to where I ' ve been needed over the past seven months ,” he laughs . However , he readily admits that two COVID-19 tests a week and a life lived almost perpetually on the road are essential if he is to effectively drive Bell Food Group towards its digital transformation goals .
“ It ' s important to show our individual business units what the new technologies we are exploring can do for them in terms of efficiency , stability , and transparency ,” he explains . “ In the food industry , digitalisation makes it much easier to show our customers exactly where our product came from , which kind of farmer is contributing the
EXECUTIVE BIO
Peter Ettrich started his career over 30 years ago with the first implementation and support of the ERP System CSB at a meat and sausage factory in south Germany .
After a few years , for the first time he connected his professional life with Bell Food Group and ended up taking care of CSB Systems at various Bell ’ s locations .
The next step in his career was CSB Switzerland , where he worked as a Project Manager and CSB Consultant for national and international CSB Customers .
5 years ago he joined Bell Food Group again . His previous experience and participation in many international projects allowed him to take on the position of Project Manager and Team Leader . Additionally , starting this year , Peter became the leader of the DevOps Centre CSB , and is responsible for the CSB Applications in 19 of Bell ’ s factories throughout Europe .