BELL FOOD GROUP
ANABELLE KLUSMANN TITLE : HEAD OF APPLICATION LIFECYCLE MANAGEMENT
INDUSTRY : FOOD PRODUCTION LOCATION : SWITZERLAND
Drives strategic digitalisation at the
Bell Food Group and is enthusiastic about innovations and process optimisation . Anabelle successfully completed her dual studies as a Bachelor of Science in Business Information Technology at the Bell Food Group in 2010 where she started as a project assistant . She then became responsible for the group ’ s SAP Solution Manager as a Test Manager , and was later promoted to Head of Test Management .
With the implementation of more and more ALM scenarios within the SAP Solution Manager , such as Solution Documentation , Change and Release Management , and IT Service Management . She continued to expand her area of responsibility , and was later promoted to Head of SAP ALM . This formed the basis for the Service Now project , which will become the new IT service management solution for the Bell Food Group at the end of 2021 . In addition to the SAP Solution Manager scenarios and the ServiceNow project , Anabelle is responsible for SAP Basis and SAP Authorisation as Head of ALM since April 2021 .
EXECUTIVE BIO ingredients to it , what kind of quality product it is , and so on . Using a mixture of business intelligence ( BI ) solutions , data warehousing , and other technological innovations , we ' re able to bring information about our business together and , on the one side , leverage it to improve production and , on the other side , give more transparency to our customers .” These business-driven solutions are the result of Friedli and his team ’ s tireless efforts to reposition Bell Food Group ’ s IT function into an organisation wholly focused on understanding and meeting those needs .