CREATIVE PARTNERSHIPS
HOTEL LE ROYAL MONCEAU
“ We want to create experiences that are luxury , but understated , not the traditional French way ”
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— Sylvain Greiner , Director of Food and Beverage , Le Royal Monceau , Raffles says Greiner , “ It isn ’ t a traditional gastronomic French restaurant , it is either a Japanese fusion restaurant , or an Italian one . We offer new experiences particularly to our Parisian guests .”
CREATIVE PARTNERSHIPS
One of the most prominent attractions to the hotel is Chef Nobu Matsuhisa . Greiner shares that guests are drawn to the hotel to try his cuisine . His unique dishes combine a number of different cultures that attract Parisians and regular customers looking to try new food .
OCTOBER 2019