CLICK TO WATCH : ‘ LE ROYAL MONCEAU – RAFFLES PARIS ’ 273
Greiner ’ s responsibility is to ensure that the hotel maintains its dynamic edge in the food and beverage sector , and so he created the pop-up Japanese Garden Matsuhisa Niwa . “ We created this restaurant to highlight the skill of our Executive Chef , Hideki Endo , and of course to publicise Nobu and his sushi speciality .” Seating a maximum of eight , the pop-up has been successful , says Greiner : “ There was a real draw to this from our regulars . It was something different , something exclusive .”
It is for this reason that Greiner strives to maintain new creative partnerships and concepts . He reflects that during the summer , he partnered with Moise Sfez from Homer Lobster , inspired from a New York lobster roll . Greiner goes on to discuss the popup he created with Gennaro Nasti this year : “ We have an Italian faction within the hotel with Il Carpaccio restaurant .” Nasti is , says Greiner , a true artisan , and “ a god of pizza ” in Paris . “ It was great for us to showcase his talent to our guests .” Greiner
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